My sister and I would find it difficult to grasp
such an insensitive opinion, and often blamed my father’s response to his
traditional (sometimes ignorant) Cypriot upbringing – unaware of the importance
of western traditions.
Admittedly, before the novelty of Valentine’s wore
off, I was caught up in the magical lovey-dovey images of hearts, candy and
cupid. In fact, I even proposed to my
wife on this day, slipping my question into a fortune cookie at a Chinese
restaurant in Johannesburg .
But sixteen years into my marriage, I am inclined
to agree with my father. My wife and I
have celebrated Valentine’s Day in the past, bringing all the proverbial gifts
to the party: chocolate-coated strawberries, antique-silk roses, an intimate
evening at our favourite restaurant, or even a weekend trip to a seaside resort
and spa.
But the reality lies within our pockets at the
moment. The unfortunate economic climate
dictates the quality and quantity of gifts brought to the table.
So, instead of a shrimp cocktail entrée, Duck a l’Orange (as a main meal) and Crème Brulee for dessert, we will have
to settle for grilled chicken breast and chocolate-coated digestive biscuits
with coffee. Not quite what I had in
mind, but at least it’s within budget.
As for the diet, I am well within my limits; but if
my wife decides to add more to dessert, I will ecstatically accept. If not, I will resort to the erotic romance waiting
patiently for me on my nightstand; Fifty
Shades of Grey, and enough steam to encourage Valentine’s on a regular
basis.
Weight for me tomorrow. Paul
Paul Lambis is the author of “Where is Home?” – A
journey of hilarious contrasts.
For more information on Paul Lambis, and to order his book online,
visit www.paul-lambis.com
For more information on Paul Lambis, and to order his book online,
visit www.paul-lambis.com
Fantastic Paul. Couldn't agree with you more. We all feel having our loved ones around is far more valuable than an expensive evening at the restaurant.
ReplyDeleteMary Tilley, UK